Discover the perfect sauces to complement your stone crab feast. Below are two beloved recipes from Florida Fresh Fish Stone Crab — a classic mustard dipping sauce and a simple yet elegant garlic butter lemon sauce.

• Joe's Stone Crab Mustard Sauce (The Classic)
Ingredients:
- 1 tbsp dry mustard (Colman's recommended)
- 1 cup mayonnaise
- 2 tsp Worcestershire sauce
- 1 tsp A-1 Steak Sauce
- 2 tbsp heavy cream
- 1/8 tsp kosher salt

Instructions:
1. In a small bowl, whisk the dry mustard with a few drops of water to form a paste.
2. Add mayonnaise, Worcestershire sauce, A -1, cream and salt.
3. Whisk until smooth and creamy.
4. Chill before serving.

This tangy and creamy sauce is the signature accompaniment to cold stone crab claws.

• Garlic Butter Lemon Dipping Sauce (Simple & Elegant)
Ingredients:
- 1/2 cup unsalted butter
- 3 cloves garlic, finely minced
- 2 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Pinch of sea salt

Instructions:
1. Melt butter in a small saucepan over medium heat.
2. Add garlic and cook gently until fragrant (about 1‑2 minutes — do not brown).
3. Stir in lemon juice, parsley, and salt.
4. Serve warm in small dipping bowls.

This light, citrusy sauce highlights the sweetness of the crab.